Chicken Cacciatore

READY IN: 1hr 30mins
Recipe by Coca7434

This is my husband's favourite recipe. We found it in a magazine ad for Planter's Peanut Oil about 20 years ago, and have shared it many times with many people over the years. It is delicious on its own, or served with a side of pasta, rice or crusty bread. Bon Appetite!!

Top Review by boogaloogie

A fantastic new staple in my cooking repertoire. :) I used stewed tomatoes instead of the tomato sauce, and didn't have any mushrooms...it didn't make a difference. It was utterly delicious over the brown rice I made with it. I also added a healthy amount of hot sauce to add a bit of spice - you could also add a bit of cayenne pepper instead if you like some spice in your food. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Coat chicken with flour (I use a plastic bag).
  2. Heat oil in large fry pan and cook chicken until it is brown on all sides.
  3. Remove from pan and set aside.
  4. In same pan, saute onion, green pepper and garlic until onion is tender.
  5. Add tomato sauce and water.
  6. Add spices and stir.
  7. Place cooked chicken into sauce.
  8. Cover and cook 45 minutes over medium heat.
  9. After 45 minutes, add mushrooms and cook uncovered for another 15 minutes.

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