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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Chicken Cacciatore. Photo by ~Nimz~

    1/3 Photos of Chicken Cacciatore

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Studentchef's Note:

    This appeared on the label of the canola oil that I always buy. Although the recipe calls for specific brands of ingredients, which I will put below, you can use any other brand. Also, since this recipe does not have any pork products or cheese in it, some one can always make this kosher by using kosher products. The recipe won't let me put this in the list of ingredients but you can also have chicken legs to the recipe. It's an and/or kind of thing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350F (180C).
    2. 2
      In a plasitc bag, combine All-Purpose flour and 1/2 tsp salt.
    3. 3
      Add chicken a few pieces at a time and shake to coat.
    4. 4
      In a frying pan heat oil. Add chicken and brown on all sides. Remove chicken and place in 13 x 9 x 2 inch (3.5L) baking dish.
    5. 5
      Combine diced tomatoes, tomato sauce, mushrooms, onion, green pepper, 3/4 tsp salt, crushe basil, crushed rosemary and garlic powder. Por over chicken.
    6. 6
      Cover and bake until chicken is tender, 45 to 50 minutes. Skim off fat, if necassary.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 27, 2008

      45

      I thought this was really good. I don't think I've ever tried Chicken Cacciatore before. The flavors seemed to blend well together. I, like Andi, sauteed the onion, pepper and mushrooms until crisp tender before adding to the dish. Cooked the chicken breast for exactly 40 minutes and they were perfect. This makes a lot of sauce. Served this over wheat Angle Hair pasta. Thanks Made for SSC Pet Parade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      55

      Everyone enjoyed this dish. It was great served over spaghetti. I pan fried the chicken to brown it and then threw everything into a crockpot. I used both thigh meat and breast meat. The thigh meat was juicier and more flavorful in my opinion and I will just use thigh meat the next time I make this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      55

      Wonderful Chicken Cacciatore. One of my favorite dishes when we go out to eat, this was all of that, and more. I sub'd chicken thighs, they were on sale and I also cooked in my crockpot. With the hot weather I prefered not to heat the house anymore than necessary. Cooked about 4-5 hours. Wonderful flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.2
     
    Calories from Fat 455
    51%
    Total Fat 50.5 g
    77%
    Saturated Fat 11.5 g
    57%
    Cholesterol 217.9 mg
    72%
    Sodium 1900.6 mg
    79%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 13.9 g
    55%
    Protein 77.0 g
    154%

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