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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Chicken Cacciatore. Photo by threeovens

    1/1 Photo of Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    dicentra's Note:

    This is from Gourmet Magazine 1948. "It's been decades since this dish was considered ethnic. Now we just think of it as down-home American food of the best kind. The moist, tender meat takes on a deep tomato flavor that suggests it's been cooking for days rater than for less than 2 hours." I don't see why you couldn't do this one in the crock pot! Serve over white rice or egg noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat chicken dry and sprinkle on all sides with salt and pepper. Heat oil in a deep 12 inch skillet until hot, then brown the chicken in 2 batches, turning once, about 10 minutes per batch. Transfer to a plate.
    2. 2
      Reduce heat to moderate and add onion, bell pepper and garlic to skillet. Cook, stirring occasionally and scraping up any brown bits until onion and garlic are golden, 8-10 minutes.
    3. 3
      Add wine and simmer until liquid is reduced by 1/2. Add tomatoes with their juice and simmer, breaking up the tomatoes, for 5 minutes. Add chicken stock and return chicken pieces to the pan.
    4. 4
      Simmer, loosely covered until the chicken is cooked through, 35-45 minutes. Season to taste with salt and pepper.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 12, 2010

      55

      Superb!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.2
     
    Calories from Fat 114
    54%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.9 g
    14%
    Cholesterol 36.2 mg
    12%
    Sodium 932.1 mg
    38%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.1 g
    20%
    Protein 10.5 g
    21%

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