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1/1 Photo of Chicken Cacciatore
This is from Gourmet Magazine 1948. "It's been decades since this dish was considered ethnic. Now we just think of it as down-home American food of the best kind. The moist, tender meat takes on a deep tomato flavor that suggests it's been cooking for days rater than for less than 2 hours." I don't see why you couldn't do this one in the crock pot! Serve over white rice or egg noodles.
Units: US | Metric
Serving Size: 1 (274 g)
Servings Per Recipe: 6