Total Time
1hr
Prep 15 mins
Cook 45 mins

Healthy dish that can also be prepared with pork chops or veal.

Ingredients Nutrition

Directions

  1. Dredge chicken in seasoned flour.
  2. Saute 5 min per side in 2 T oil (I make this in my wok).
  3. Set chicken aside and cook onion and garlic 5 min.
  4. Deglaze pan with wine.
  5. Add tomatoes, mushrooms, spices.
  6. Mix well.
  7. Add chicken and simmer covered 45 min.
  8. Serve over pasta.
  9. Sauce freezes well.
  10. You can also make this with pork chops or veal.

Reviews

(5)
Most Helpful

Made this for dinner tonight, very good!!! Had some fresh mushroom to use up and some fresh plumb tomatoes which I skinned and chopped. They worked great. Cut it back for 2 and served it over tomato flavoured brown rice. Thanks for sharing Chuckster, will do this one again!!

Derf May 04, 2002

DH and I made this last night and it was really good. We enjoyed it and so did our 3 kids. We didn't have any plum tomatoes (canned or otherwise) so we used drained diced tomatoes. It worked out fine. I doubled the recipe and it doubled very well. Thanks!

Joyd July 09, 2008

I had to cook for a crowd and the guests had to serve themselves. I cut up the chicken into pieces and added it to the sauce. I added al dente penne to same skillet as sauce mixture and cooked for 5 more minutes. I then topped with shredded mozzarella cheese and covered until ready to serve. Guests helped themselves right out of the skillet. Easy and delicious!

jmhaan December 11, 2006

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