Total Time
45mins
Prep 15 mins
Cook 30 mins

A zesty alternative to plain spaghetti sauce.

Ingredients Nutrition

Directions

  1. Heat butter in skillet over medium high heat.
  2. Add chicken.
  3. Saute' 3 minutes on each side.
  4. Remove chicken.
  5. Drain all but 2-3 tbs of drippings.
  6. Add garlic, onion, and bell pepper to skillet.
  7. Saute' until tender, about 4 minutes.
  8. Add undrained tomatoes, broth, and italian seasoning.
  9. Return chicken to skillet.
  10. Cover and simmer for 25 minutes, or until chicken is tender.
  11. Bring large pot of water to a boil.
  12. Cook pasta according to directions and drain well.
  13. Place pasta in large serving bowl and spoon sauce and chicken over top.
  14. Serve.

Reviews

(1)
Most Helpful

Very tasty! I didn't have a green bell pepper but it still turned out tasting wonderful :) Perfect amount of flavor & seasoning!!!

skrtgrl1982 September 10, 2009

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