Saucy Chicken Cacciatore
"This is one of the best chicken cacciatore recipes I've ever tried. Goes great with garlic bread, rigatoni pasta and a nice red full bodied wine. Enjoy!"
photo by OINKEZE
- Ready In:
- 1hr 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 cup olive oil
- 1 whole chicken (cut up,rinced and patted dry)
- 1 (6 ounce) can tomato paste
- 1⁄2 lb green olives
- 1⁄4 cup capers
- 1 large onion (chopped)
- 1 green pepper (chopped)
- 1 cup celery (chopped)
- 1 cup sliced mushrooms
- 1 (28 ounce) can pasta sauce (your favorite)
- 1⁄2 cup vinegar
- 1⁄2 cup sugar
- 1⁄2 cup water
- salt & pepper
- 1 lb rigatoni pasta
directions
- In a medium size pot, brown the chicken in the olive oil until browned on all sides.
- Add the remaining ingredients except for the capers and simmer for about 1 hour.
- Add the capers and cook slowly for an additional 10 minutes.
- Serve over prepared pasta.
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Reviews
-
Fantastic recipe. Easy to make. My whole family loves it. I leave out the olives and capers, and make my own sauce and it comes out great. -
delicious!!
RECIPE SUBMITTED BY
I began cooking about 5 or 6 years ago and found that I not only loved doing it, but I was amazed at the variety of meals I was preparing. From Italian to Barbecue and most everything in between. I live with my wife in the Tampa Bay area and often cook breakfasts for a group of guys in one of our beautiful parks. About the only food I haven't gotten accustomed to is liver. Can't stand it.. wife loves it.
