Total Time
1hr 40mins
Prep 30 mins
Cook 1 hr 10 mins

This is one of the best chicken cacciatore recipes I've ever tried. Goes great with garlic bread, rigatoni pasta and a nice red full bodied wine. Enjoy!

Ingredients Nutrition


  1. In a medium size pot, brown the chicken in the olive oil until browned on all sides.
  2. Add the remaining ingredients except for the capers and simmer for about 1 hour.
  3. Add the capers and cook slowly for an additional 10 minutes.
  4. Serve over prepared pasta.
Most Helpful

Fantastic recipe. Easy to make. My whole family loves it. I leave out the olives and capers, and make my own sauce and it comes out great.

mami February 01, 2007