Total Time
45mins
Prep 15 mins
Cook 30 mins

My family enjoys the flavor of this recipe. We don't like it too spicy so we are careful how much cayenne pepper is added.

Ingredients Nutrition

Directions

  1. Heat oil in a frying pan, fry chicken until no longer pink.
  2. Add onion, green pepper and garlic and brown lightly.
  3. Add remaining ingredients. Simmer uncovered 30 minutes.
  4. Serve with rice or pasta.

Reviews

(1)
Most Helpful

This was a very good chicken cacciatori, but the cayenne really didn't go with it. I also sauted a little bit of celery in with the garlic, onions, and peppers because I judiciously complete the trinity in light italian cooking. I'd like to try it again without the cayenne so there could be more cacciatori behind it rather than spicy.

Three Kids Make Me Crazy October 30, 2006

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