I liked it, but my husband thought it was only okay. I haven't had chicken cacciatore in ages as the Italian places here don't seem to offer it so I thought I would try to make it myself. I liked the flavour, I think that probably needs the bell peppers like some of the other reviewers did. If I make again, I would do it without the skin as well as that is the way I always had it before..
Very flavorful, definitely a keeper. Thanks for posting.
This is truly a fantastic recipe. Easy but very impressive. From the smell of it cooking, to the flavors when you dip your bread in the sauce, superb!
This was a great meal. I made this for dinner tonight. Everything came together quickly & easily. The results were very tasty & enjoyed by us both. I didn't coat the chicken in flour, but otherwise followed directions. Next time I'll use chicken thigh fillets for convenience. Thanks Grace for sharing this keeper.
I LOVE this recipe! The sauce was great and I served it with rice. VERY GOOD!!
This is my new favorite recipe!! This was wonderful!! Thanks so much!
Loved the veggies, very good. Thank you!
We all loved this! The only thing I really did different was use diced fire roasted tomatoes instead of crushed. It made the sauce thinner than I was looking for but it was still packed with flavor. We added more parmesan cheese at the table and that helped tighten it up a bit. I will probably make it this way again because it's still very tasty without being heavy. Thanx!
This was an awesome change of pace for us! I wanted something different than the same dishes I usually make and this was just the ticket. I changed it up a little by using boneless skinless chicken breast and added green pepper since we love them so much, but other than that followed the recipe to a T. Served over white rice and we had a winner of a Sunday dinner. Thank you so much for the post.