Very good, I will make this again! I used peppers in leiu of mushrooms and zucchini and used boneless chicken breasts. The chicken was incredibly moist. I would recommend making extra sauce if you plan on serving this with pasta.
This was delicious! I added a green pepper for texture. Served with a lemon risotto recipe from this site, great combination!
I loved this! The only changes I made was to use frozen mixed grilled vegetables in place of the veggies in the recipe. I also did not have bay leaves and I used white wine instead of red because I drank the last of the red (oops!). Last but not least I used skinless breasts to cut down on the fat. It wasn't dry at all. I used convection to bake it but I think with all the juice from vegetables and tomatoes, it really stays moist. SO good the next day or two later!
Hey this was great! We had to substitute peppers, and had to use canned mushrooms, but this dish was a hit! Thanks for sharing!
I am not usually fussy for chicken cacciatore but decided to give this a try. We thought it was great! I used a few breasts and legs, reduced the olive oil to 1/4 C and threw in a bit of green pepper that needed to be used up. Because it was quite a hot day, I cooked it start to finish in an electric skillet which worked great. I served it over How to Cook a Spaghetti Squash. I will certainly make this many more times. Thanks for the recipe!
Thanks for sharing this recipe. I used skinless boneless thighs but other then that stuck. to the recipe
I made this recipe the other night and it was just delicious! It sounds a lot more involved than it actually is, mostly because of the long list of ingredients. I had to make some substitutions since I didn't have everything listed: instead of zuchini, I used green pepper; instead of fresh mushrooms, I used canned, and instead of red wine, I used white wine. Also, I only used a total of about six or seven pieces of chicken. The sauce was delicious, very zesty and really enhanced the rice and the chicken. Overall, this is a very delicious and versatile recipe. Thanks for posting it, Grace 32!
Delicious over white rice
I followed the recipe to the letter and it was WONDERFUL! I served it over white rice also and LOVED it! Thanks so much!
Excellent! Excellent! Excellent! I added green peppers to the mix and really didn't need so much flour, and it turned would wonderfully. I served over sauteed bean sprouts. My new favourtie meal!