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Very good, I will make this again! I used peppers in leiu of mushrooms and zucchini and used boneless chicken breasts. The chicken was incredibly moist. I would recommend making extra sauce if you plan on serving this with pasta.

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stonecoldcrazy May 10, 2010

This was delicious! I added a green pepper for texture. Served with a lemon risotto recipe from this site, great combination!

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Mad scientist June 05, 2008

I loved this! The only changes I made was to use frozen mixed grilled vegetables in place of the veggies in the recipe. I also did not have bay leaves and I used white wine instead of red because I drank the last of the red (oops!). Last but not least I used skinless breasts to cut down on the fat. It wasn't dry at all. I used convection to bake it but I think with all the juice from vegetables and tomatoes, it really stays moist. SO good the next day or two later!

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Chef Bex December 22, 2007

Hey this was great! We had to substitute peppers, and had to use canned mushrooms, but this dish was a hit! Thanks for sharing!

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suzpizz August 29, 2005

I am not usually fussy for chicken cacciatore but decided to give this a try. We thought it was great! I used a few breasts and legs, reduced the olive oil to 1/4 C and threw in a bit of green pepper that needed to be used up. Because it was quite a hot day, I cooked it start to finish in an electric skillet which worked great. I served it over How to Cook a Spaghetti Squash. I will certainly make this many more times. Thanks for the recipe!

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mums the word July 03, 2013

Thanks for sharing this recipe. I used skinless boneless thighs but other then that stuck. to the recipe

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Laureen in B.C. October 13, 2012

I made this recipe the other night and it was just delicious! It sounds a lot more involved than it actually is, mostly because of the long list of ingredients. I had to make some substitutions since I didn't have everything listed: instead of zuchini, I used green pepper; instead of fresh mushrooms, I used canned, and instead of red wine, I used white wine. Also, I only used a total of about six or seven pieces of chicken. The sauce was delicious, very zesty and really enhanced the rice and the chicken. Overall, this is a very delicious and versatile recipe. Thanks for posting it, Grace 32!

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1089676 April 10, 2012

Delicious over white rice

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trinityla March 17, 2011

I followed the recipe to the letter and it was WONDERFUL! I served it over white rice also and LOVED it! Thanks so much!

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MsBird007 October 29, 2010

Excellent! Excellent! Excellent! I added green peppers to the mix and really didn't need so much flour, and it turned would wonderfully. I served over sauteed bean sprouts. My new favourtie meal!

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Tribute_to_Erasmus April 23, 2010
Chicken Cacciatore