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    You are in: Home / Recipes / Chicken Cacciatore Recipe
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    Chicken Cacciatore

    Chicken Cacciatore. Photo by eatrealfood

    1/2 Photos of Chicken Cacciatore

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    Kymmarie's Note:

    I have given this dish to a friend when she came home from giving birth. Put it with fresh packaged pasta, a salad and the chicken with reheating directions and it will be appreciated.

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    Units: US | Metric


    1. 1
      Melt butter and brown chicken in a heavy 11" skillet.
    2. 2
      Remove chicken; lightly brown onion, green pepper and garlic.
    3. 3
      Remove garlic.
    4. 4
      Place chicken back in skillet, spooning onion and green pepper over.
    5. 5
      Stir together in a medium bowl undrained tomatoes, tomato sauce w/mushrooms, salt, pepper, thyme, bay leaves and cayenne pepper. Pour over chicken. Bring to a boil. Reduce heat and simmer uncovered 30-40 minutes or until chicken is fork tender.
    6. 6
      Remove bay leaves. Transfer chicken to warm platter. skim off any extra fat from sauce, spoon some sauce over chicken. Thicken remaining sauce slightly and stir into pre-cooked spaghetti, adding additional 8 oz can of tomato sauce w/mushrooms in necessary to make enough liquid.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 02, 2005


      This was a super recipe. My husband really liked it. Thank you so much! Margie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2005


      i didn't eat this but made it for DH and it's 5* all the way for him. i made it exactly as stated except i substituted extra mushrooms for green peppers as he doesn't care much for green peppers. this recipe also took much less than the specified cooking time to come together, so that was an added bonus too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Cacciatore

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.3
    Calories from Fat 386
    Total Fat 42.9 g
    Saturated Fat 16.2 g
    Cholesterol 185.7 mg
    Sodium 814.8 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 2.2 g
    Sugars 4.7 g
    Protein 40.1 g

    The following items or measurements are not included:

    tomato sauce & mushrooms

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