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    You are in: Home / Recipes / Chicken Cabbage Stir-Fry Recipe
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    Chicken Cabbage Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    HisPixie's Note:

    This is an official "Five A Day" recipe and provides 4 people with one serving of vegetables each. I used a coleslaw mix instead of cabbage which made it pretty easy too. I also added a little more sauce, using some chicken broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken halves into strips.
    2. 2
      Heat oil in skillet; add chicken strips and stir fry over moderately high heat, turning pieces constantly until lightly browned (2 to 3 minutes).
    3. 3
      Add cabbage and stir fry about 2 minutes or until cabbage is tender-crisp.
    4. 4
      Mix cornstarch and seasonings, add to the 1/2 cup water and soy sauce, mixing until smooth. Stir into chicken mixture. (I added some chicken broth to make more sauce.).
    5. 5
      Cook until thickened and pieces are coated, about 1 minute.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Cabbage Stir-Fry

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.5
     
    Calories from Fat 20
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 51.3 mg
    17%
    Sodium 319.2 mg
    13%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 21.7 g
    43%

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