Chicken, Cabbage & Apple Casserole

READY IN: 11mins
Recipe by Norahs Girl

This casserole smells wonderful whilst baking! I serve it with lots of creamy mashed potatoes.

Top Review by JAD40

Sorry, but can only rate this as OK. It was too heavily spiced for our palate. I think it was the cinnamon. The mashed potato went really well with it and it certainly smelt A1 when cooking.

Ingredients Nutrition

Directions

  1. Wash chicken and pat dry, using paper towels.
  2. Blend spices, salt and ginger together.
  3. Peel back skin of drumsticks, pat flesh with spice mixture and replace skin.
  4. Line casserole dish with potatoes, then cover with drumsticks.
  5. Intersperse with rows of cabbage, apples, onions and carrots.
  6. Sprinkle extra spices and bay leaves over, tuck cinnamon chards in between vegetables and sprinkle with vinegar, orange juice and olive oil.
  7. Cover tightly and braise at 160°C for 1 hour.
  8. Remove lid or aluminum foil and continue braising until golden brown.

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