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    You are in: Home / Recipes / Chicken, Cabbage & Apple Casserole Recipe
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    Chicken, Cabbage & Apple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Norahs Girl's Note:

    This casserole smells wonderful whilst baking! I serve it with lots of creamy mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken and pat dry, using paper towels.
    2. 2
      Blend spices, salt and ginger together.
    3. 3
      Peel back skin of drumsticks, pat flesh with spice mixture and replace skin.
    4. 4
      Line casserole dish with potatoes, then cover with drumsticks.
    5. 5
      Intersperse with rows of cabbage, apples, onions and carrots.
    6. 6
      Sprinkle extra spices and bay leaves over, tuck cinnamon chards in between vegetables and sprinkle with vinegar, orange juice and olive oil.
    7. 7
      Cover tightly and braise at 160°C for 1 hour.
    8. 8
      Remove lid or aluminum foil and continue braising until golden brown.

    Ratings & Reviews:

    • on November 29, 2006

      25

      Sorry, but can only rate this as OK. It was too heavily spiced for our palate. I think it was the cinnamon. The mashed potato went really well with it and it certainly smelt A1 when cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Cabbage & Apple Casserole

    Serving Size: 1 (655 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.1
     
    Calories from Fat 123
    26%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.4 g
    17%
    Cholesterol 98.5 mg
    32%
    Sodium 957.8 mg
    39%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 11.7 g
    47%
    Sugars 23.3 g
    93%
    Protein 29.9 g
    59%

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