Chicken, Cabbage & Apple Casserole

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Total Time
11mins
Prep
10 mins
Cook
1 min

This casserole smells wonderful whilst baking! I serve it with lots of creamy mashed potatoes.

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Ingredients

Nutrition

Directions

  1. Wash chicken and pat dry, using paper towels.
  2. Blend spices, salt and ginger together.
  3. Peel back skin of drumsticks, pat flesh with spice mixture and replace skin.
  4. Line casserole dish with potatoes, then cover with drumsticks.
  5. Intersperse with rows of cabbage, apples, onions and carrots.
  6. Sprinkle extra spices and bay leaves over, tuck cinnamon chards in between vegetables and sprinkle with vinegar, orange juice and olive oil.
  7. Cover tightly and braise at 160°C for 1 hour.
  8. Remove lid or aluminum foil and continue braising until golden brown.