Chicken Butternut Tagine (With Vegetarian Option!)

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READY IN: 30mins
Recipe by Barbell Bunny

My roommate made this the other day from her Cooking Light magazine, and I absolutely had to snag the recipe for myself because I loved it! She is vegetarian, so she omitted the chicken and I believe she put some already cooked lentils in the dish for extra protein. (Vegetarian option). Thanks to the spices in this dish there are beautiful flavors and this is quite filling :]

Ingredients Nutrition

Directions

  1. Heat oil in a dutch oven over medium heat. Add onion; cook 8 minutes or until golden, stirring occasionally.
  2. Stir in cumin, paprika, turmeric, salt, cinnamon, ginger, garlic, and chicken; cook 1 minute, stirring constantly.
  3. Stir in broth, squash, olives, and dried plums; bring to a boil.
  4. Cover, reduce heat to medium-low, and simmer 10 minutes, or until squash is tender.
  5. Garnish with parsley.

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