Chicken & Butternut Squash Salad

Submitted by Travel Princess

"I had this at a new friend's house it was so yummy! I mixture of different tastes and textures- wow!"

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 butternut squash, roasted then cooled, cut into 1 inch squares
• 14.79 ml apple cider vinegar
• 14.79 ml lime juice
• 9.85 ml cilantro or 9.85 ml coriander
• 4.92 ml sugar or 4.92 ml xylitol sugar substitute
• 1.23 ml black pepper
• 44.37 ml olive oil
• 1 red pepper
• 118.29 ml raisins
• 78.78 ml green onion
• 44.37 ml peanuts, chopped
• 0 chili pepper (optional)

directions

1. Roast squash in a roasting pan in oven, then cool.
2. While squash is roasting, cook 4 oz chicken breast per up to 4 people in pan, cool and cut into bite size pieces.
3. Whisk together the vinegar, lime juice, cilantro, sugar, pepper in a large bowl. Then whisk in the olive oil.
4. Just before serving, gently mix squash and chicken into dressing with red pepper.
5. Garnish with peanuts, onions and raisins.