Total Time
Prep 10 mins
Cook 35 mins

I had this at a new friend's house it was so yummy! I mixture of different tastes and textures- wow!

Ingredients Nutrition


  1. Roast squash in a roasting pan in oven, then cool.
  2. While squash is roasting, cook 4 oz chicken breast per up to 4 people in pan, cool and cut into bite size pieces.
  3. Whisk together the vinegar, lime juice, cilantro, sugar, pepper in a large bowl. Then whisk in the olive oil.
  4. Just before serving, gently mix squash and chicken into dressing with red pepper.
  5. Garnish with peanuts, onions and raisins.