Chicken & Butternut Squash Salad

Be the first to review
READY IN: 45mins
Recipe by Travel Princess

I had this at a new friend's house it was so yummy! I mixture of different tastes and textures- wow!

Ingredients Nutrition


  1. Roast squash in a roasting pan in oven, then cool.
  2. While squash is roasting, cook 4 oz chicken breast per up to 4 people in pan, cool and cut into bite size pieces.
  3. Whisk together the vinegar, lime juice, cilantro, sugar, pepper in a large bowl. Then whisk in the olive oil.
  4. Just before serving, gently mix squash and chicken into dressing with red pepper.
  5. Garnish with peanuts, onions and raisins.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a