Chicken & Butternut Pasta With Creamy Sage Sauce

Total Time
40mins
Prep 10 mins
Cook 30 mins

Tasty and quick.

Ingredients Nutrition

Directions

  1. Heat the oven to 400°F Toss the squash in 1 ½ tsp oil and tip into a large roasting tin. Roast in the oven for 25 mins stirring half way through.
  2. While the squash is cooking, heat the remaining oil in a large frying pan, throw in the onion and sauté for 5 mins until soft, add the chicken and cook for a further 5 mins until browned all over.
  3. Pour in the broth and simmer until the chicken is cooked through and the broth has reduced.
  4. While the chicken is cooking, cook the pasta according to the pack instructions then drain.
  5. Add in the roasted squash to the chicken then the sage and cheese stir well. Add 2 spoonfuls of the sauce to the pasta and stir inches Divide the pasts between 4 plates and top with the chicken.
Most Helpful

Great taste and easy to make, liked the combination of the butternut texture combined with the soft pasta and chicken. I used dried sage instead, which gave the menu quite a sweet and fragrant flavour.... Will defiantly be making this again

Spablue November 25, 2013

Very tasty. I made my own herb and garlic cheese to reduce the calories and increased the broth to give it a little more sauce. Next time I'll add a little more cheese and cut my butternut into smaller pieces.

debriseno August 21, 2013

The only thing I did differently, was to make my own pasta. Very nice dish. Made for New Kids on the Block Tag. :)

Lori Mama March 05, 2010