Total Time
25mins
Prep 10 mins
Cook 15 mins

These are yummy! You can also serve them with chopped tomatoes and sour cream.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat 1 tbsp oil.
  2. Sprinkle chicken with salt& pepper; cook for 5 minutes or until chicken is browned and no longer pink inside.
  3. Transfer to plate.
  4. Reduce heat to medium.
  5. Cook onion and green pepper, stirring occasionally for 5 minutes or until softened, adding up to 1 tbsp water if necessary to prevent burning.
  6. Add salsa to pan and bring to boil; reduce heat and simmer, stirring often, for about 3 minutes or til most of the liquid is evaporated.
  7. Stir in corn and chicken.
  8. Spoon onto tortillas.
  9. Sprinkle with cheese and roll up.
Most Helpful

Good one, Bert. Followed the recipe except for a couple pinches of chili flakes. Very good dinner.

Clifford Boren October 11, 2003