Chicken Burritos

READY IN: 1hr 5mins
Recipe by nccrreporter

Very simple recipe

Top Review by anonymous

This is a very good base recipe to build on! I never would have thought of adding cream of chicken soup to a burrito filling but I actually really liked the texture it gave! I added a half pint of home canned diced tomatoes and also stirred some cheese into the mix as well as putting it over the top! The measurements given for the soup and the beans were a little weird - I just used the entire can of each (10.5 ounces and 15 ounces respectively) and got a generous 6 servings.

Ingredients Nutrition


  1. Boil chicken in water with garlic, onion, and chili seasoning (to your taste) until chicken will shred.
  2. shred chicken.
  3. mix chicken with cream of chicken soup, black beans, and taco seasoning.
  4. fill tortillas with chicken mixture.
  5. top with cheese.
  6. cook covered for 20 minutes, uncovered until cheese melts.

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