Chicken Burritos
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 flour tortillas
- 2 tablespoons vegetable oil
- 2 whole boneless chicken breasts, cut in half and sliced into 1/2 inches strips
- 1⁄2 cup crushed tomatoes
- 1 chicken bouillon cube
- 2 tablespoons taco seasoning
- 3⁄4 lb fresh plum tomato (about 5)
- 1 medium red onion
- 4 leaves romaine lettuce (can use equal amounts iceberg lettuce)
- 1⁄2 lb monterey jack cheese, grated or 1/2 lb cheddar cheese
- 1 (6 ounce) jar taco sauce
directions
- Preheat oven to 375°.
- Wrap the tortillas well with aluminum foil and place them in the oven.
- Put a large frying pan on High heat and let it get very hot, about 1 minute.
- Add the oil and chicken slices and sauté until the chicken is opaque and just cooked through about 5 minutes.
- Add the crushed tomatoes, bouillon cube and taco seasoning. Cook two minutes more, stirring often, until the sauce thickens. Be sure to break up the bouillon cube so it dissolves completely. Turn off the heat and cover the pan.
- Cut the tomatoes lengthwise into quarters. cut each quarter into 1/4 inch slices and chop the slices roughly. Coarsely chop the onion.
- Cut the lettuce into 1/4-inch slices. Stack these and then cut them in half. Put the chopped tomatoes, shredded lettuce, chopped onion, and grated cheese in separate bowl.
- Remove the tortillas from the oven. Spoon 3 tablespoons of the chicken mixture down the center of the tortilla. Top the chicken with about 2 tablespoons of grated cheese, chopped tomato and onion, and shredded lettuce.
- Fold the bottom third of the tortilla over the filling. Fold the third top down so that it overlaps slightly. Turn the burrito so folded side faces down on the plate. Repeat process until you have made all eight.Top with taco sauce, if desired, just before serving.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.