Chicken Burritos

READY IN: 1hr
Recipe by Allison R

Easy to put together! My Mom gave this to me when I moved into my first apartment. It makes 8 big ones so you'll definitely have tasty leftovers! I like to add some chili powder and garlic to my chicken while it cooks, too. Also, I always keep a bag of frozen breasts ready to go; they're great for this recipe. Go ahead and substitute any meat, steak or ground turkey. Delicious served with sour cream or guacamole!

Top Review by bontra14

I am on a casse-roll right now, so this baked burrito recipe was just perfect. In addition to salsa, I made my own with chopped canned tomatoes and jalepenos, garlic and spices. I also added canned green chiles and used black beans instead of refried. I spiced up the chicken with chili powder and ceyenne pepper. I also added chopped green onions to the top for the last 5 minutes and served with avocado and a small dollop of sour cream. Delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cook chicken in skillet with seasonings to taste.
  3. While chicken cooks, mix together refried beans, 16 oz salsa, 1 cup of cheese, onion and tomato.
  4. Shred cooked chicken and add to bean mixture.
  5. Put 1/8 of mixture into each tortilla, roll and place in ungreased 9x13x2 inch pan.
  6. Pour the other 16 oz salsa over burritos.
  7. Bake in oven 30 minutes.
  8. Remove from oven and add the last 2 cups of cheese over the burritos.
  9. Return to oven for another 15 minutes or until cheese is bubbly and brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a