Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Burrito Soup Recipe
    Lost? Site Map

    Chicken Burrito Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
    2. 2
      Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
    3. 3
      Mix well to combine.
    4. 4
      Bring mixture to a boil.
    5. 5
      Stir in uncooked noodles.
    6. 6
      Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.

    Ratings & Reviews:

    • on December 06, 2008


      This is a very tasty quick soup. I could see a busy mother whipping this up for her family on a work night. Only takes about 25 minutes total. It smells really good, too! I used a large can of chicken, more taco seasoning, a whole can of beans, drained, whole can of tomatoes, drained and 1/8 t of garlic powder. I used skinny egg noodles because sometimes noodles cooked in a dish can get too starchy. It's delicious and I plan to serve it with some corn muffin mix baked in my muffin top pan. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008


      I have this recipie from another website and I love it. I make it all the time. I usually use a little more onion, beans and chicken and nly slightly increase the water. I also put a bigger can of undrained tomatoes in. I put 2 heaping spoons of taco mix in but really it is hard to mess this soup up. Great for beginners.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Burrito Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.6
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.2 g
    Cholesterol 37.3 mg
    Sodium 578.4 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 7.9 g
    Sugars 4.4 g
    Protein 22.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites