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    You are in: Home / Recipes / Chicken Burrito - OAMC Recipe
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    Chicken Burrito - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ColoradoCookin''s Note:

    Very yummy, fairly easy to make. Another OAMC recipe I use in my catering biz.

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    Serves: 12



    Units: US | Metric


    1. 1
      Dissolve bouillon in water, bring to a boil add instant rice and set aside. If using standard rice, add rice to water mixture, bring to a boil , cover, cook on low for 20 minutes.
    2. 2
      Meanwhile, place olive oil in a large dutch oven, cook the onion until caramelized. Then add garlic, long enough to let the garlic sweat.
    3. 3
      Add the cut up chicken to the onion garlic mixture, salt and pepper to taste.
    4. 4
      Cook until chicken is completely cooked.
    5. 5
      Add taco seasoning and water, mix well and simmer for another 3 minutes.
    6. 6
      Add crushed tomatoes.
    7. 7
      (For super spicy add Tabasco sauce to taste).
    8. 8
      Add rice mixture.
    9. 9
      Stir in sour cream.
    10. 10
      Place 1 to 1.5 cup measurements into containers.
    11. 11
      Place 1-2 tortillas in wax paper, presteaming or spraying with no-stick spray helps keep them from drying out too much.
    12. 12
      Fold up the wax paper as tight as you can, I seal it like an envelope and tape it shut with masking tape.
    13. 13
      Place on top of rice/chicken mixture, cover container and freeze.

    Ratings & Reviews:

    • on March 15, 2009


      This was good and got an enthusiastic nod from my picky ds. I used a 3.5 lb pack of bone-in chicken breasts in the crock pot with the garlic, onion, taco seasoning (made from this site), and most of a 28-ounce can of crushed tomatoes instead of tomatoes/water. When cooked, I removed the bones, shredded the chicken and returned it to the tomato sauce, then added the rice and sour cream. I then filled 18 large flour tortillas. Very easy!!! Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Burrito - OAMC

    Serving Size: 1 (290 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.8
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.8 g
    Cholesterol 49.2 mg
    Sodium 423.4 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 2.1 g
    Sugars 2.3 g
    Protein 23.9 g

    The following items or measurements are not included:

    crushed tomatoes

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