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    You are in: Home / Recipes / Chicken Burrito - OAMC Recipe
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    Chicken Burrito - OAMC

    Average Rating:

    1 Total Reviews

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    • on March 15, 2009

      This was good and got an enthusiastic nod from my picky ds. I used a 3.5 lb pack of bone-in chicken breasts in the crock pot with the garlic, onion, taco seasoning (made from this site), and most of a 28-ounce can of crushed tomatoes instead of tomatoes/water. When cooked, I removed the bones, shredded the chicken and returned it to the tomato sauce, then added the rice and sour cream. I then filled 18 large flour tortillas. Very easy!!! Thanks for the post.

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    Nutritional Facts for Chicken Burrito - OAMC

    Serving Size: 1 (290 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.8
     
    Calories from Fat 109
    27%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 49.2 mg
    16%
    Sodium 423.4 mg
    17%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    crushed tomatoes

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