- 3 (6 ounce) chicken breasts
- 3 slices bacon, cooked and crumbled
- 1 (1 ounce) hidden valley ranch dip mix
- 1 cup sharp cheddar cheese (Shredded)
- 1 egg
- 1⁄2 cup panko breadcrumbs
Directions See How It's Made
- In a food processor, pulse the chicken breasts until ground. In a bowl, combine chicken, bacon, ranch mix, cheese and egg. Once combined add panko breadcrumbs and form into ½ cup patties.
- In a nonstick pan add butter and bring to medium heat. Grill burgers 5 minutes on each side.