1 Review

Not difficult to make but they seemed rather dry. I think if I would have used a darker meat like thigh meat it would not have been so dry. Also, I was afraid that I had not cooked them all the way through so after browning I place the pan in the oven for a while until the center was very hot. I would make again but with modificaitons.

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Michelle Kasper August 20, 2003
Chicken Burgers With Sour Cream Sauce