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    You are in: Home / Recipes / Chicken Burgers With Cilantro and Lemon Recipe
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    Chicken Burgers With Cilantro and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mudflower's Note:

    These burgers are very healthy and have a bright, piquant flavor. I'm not a big fan of beef, and my husband would eat a cow a day if he could, but I make these and we're both happy. The amounts of cilantro, garlic, and lemon zest are very flexible. Also, the burgers are great by themselves with a little mustard on bread, if you don't want to shred cabbage, but the toppings all really pull it together and make it a favorite around here. This recipe will make 2-3 large or 4 smallish burgers.

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    1. 1
      If you would like to bake these, preheat your oven to 400°F If you will be grilling them, do whatever you grilling folks do for lean burgers. You may want to add a few more crackers if you are grilling as these can be a bit sloppy when raw.
    2. 2
      Grease a baking sheet (if you do not have a non-stick baking sheet).
    3. 3
      Combine the first 10 ingredients in a medium mixing bowl. Use your (clean) hands to make sure it is all well mixed.
    4. 4
      Form patties and place them on a non-stick or greased baking sheet.
    5. 5
      Place in preheated oven and bake approximately 20 minutes or until golden brown and done in the center.
    6. 6
      While they are baking (or being grilled), mix together shredded cabbage, vinegar, olive oil, cilantro, and 1/4 teaspoons black pepper.
    7. 7
      Layer: bun, mustard, pickles, burger, cabbage mixture, bun.

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    Nutritional Facts for Chicken Burgers With Cilantro and Lemon

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.9
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 1.2 g
    Cholesterol 123.2 mg
    Sodium 1240.9 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 4.0 g
    Sugars 5.7 g
    Protein 37.4 g

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