1/2 Photos of Chicken Burgers With Blue Cheese Mayo
A tasty alternative to a beef burger. Don't be afraid of making your own mayo,it's so simple and SO delicious!
My Private Note
Units: US | Metric
- 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat
- 6 slices rindless streaky bacon
- 1 tablespoon olive oil
- 1 garlic clove, crushed
- 1 shallot, finely chopped
- 2 tablespoons roughly chopped fresh tarragon
- 2 ounces fresh white breadcrumbs
Blue Cheese Mayo
- 1Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped.
- 2Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool.
- 3Add the garlic,shallot,tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine.
- 4Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes.
- 5For the Mayo-.
- 6Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth.
- 7Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill.
- 8Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once.
- 9Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve!
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Nutritional Facts for Chicken Burgers With Blue Cheese Mayo
Serving Size: 1 (731 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 4580.6
- Calories from Fat 4331
- Total Fat 481.3 g
- Saturated Fat 75.7 g
- Cholesterol 213.6 mg
- Sodium 1196.9 mg
- Total Carbohydrate 31.8 g
- Dietary Fiber 1.5 g
- Sugars 3.4 g
- Protein 45.5 g
The following items or measurements are not included:
white wine vinegar