Total Time
35mins
Prep 15 mins
Cook 20 mins

A burger for those who like and don't like the traditional American hamburgers. Great for lunch or dinner!

Ingredients Nutrition

Directions

  1. Cut the chicken breasts in half. Flatten them by firmly pressing with the palm of your hand or by lightly hitting them with a meat hammer.
  2. Put the flour, chili powder, and chicken in a ziploc bag. Season with salt and pepper. Close the bag and shake well so that the chicken comes out flour-coated.
  3. Heat some oil in a frying pan until hot. Fry the chicken for about 8 minute on each side or until firm and golden brown.
  4. Place a piece of chicken on each bun. Serve to your liking with lettuce, sour cream, sliced tomato, and/or salsa.
  5. ENJOY!

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