Chicken Burgers

READY IN: 30mins
Recipe by Winnipeg Mel

Use canisters of stuffing mix NOT the box because it has breadcrumbs and seasoning combined. Serve the burgers on a bun with a side of fries. YUM!

Top Review by Linda Thomas

I've made these burgers for years and the family loves them and can't get enough. I usually double recipe for another meal. I just have canned cranberry on theside. These are real yummy.

Ingredients Nutrition

  • 1 cup chicken flavor stuffing mix
  • 12 cup boiling water
  • 2 (16 ounce) canspremium white chicken meat, in water,drained
  • 1 egg
  • 1 large carrot, peeled and grated
  • 1 teaspoon vegetable oil
  • 12 cup cranberry sauce


  1. In medium bowl combine stuffing mix with boiling water.
  2. Let cool 3 minutes.
  3. Stir in chicken, egg and grated carrot until well blended.
  4. Gently shape mixture into 4 burgers.
  5. In a large skillet, heat oil over medium heat.
  6. Cook burgers for 10 minutes, turning once or until golden brown.
  7. Serve topped with cranberry relish.

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