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    You are in: Home / Recipes / Chicken Burgers Recipe
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    Chicken Burgers

    Chicken Burgers. Photo by Lori Mama

    1/2 Photos of Chicken Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ratherbeswimmin''s Note:

    A different burger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine ground chicken, bread crumbs, sour cream, soup mix, mustard, and pepper.
    2. 2
      Shape mixture into 4 patties.
    3. 3
      Grill over medium-high heat fir 10-15 minutes or until burgers are no longer pink, turning once.
    4. 4
      To serve, layer lettuce and tomato and burger in onion roll.

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    Ratings & Reviews:

    • on November 20, 2002

      55

      My husband and I really liked the flavor of these chicken burgers. The sour cream and onion soup mix made them moist and flavorful. We used the onion buns and added a slice of cheddar cheese. A great light dinner for use. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2002

      55

      Very good chicken (turkey) burgers NurseDi!! There was a special on ground turkey, so we had turkey burgers, I'm sure it worked just as well as the chicken. Nice touch, the sour cream with the onion soup mix. We used Cheese buns and added a nice slice of Jalapeno harvarti cheese with the tomatoes. We will be making these again, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2003

      55

      We thought these burgers were excellent. Very simple to make so my kids got to help. They turned out very juicy and tender. The onion soup loads them up with flavor. We grilled them on the old George Foreman because it was just too cold to grill outside. Turned out just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Chicken Burgers

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.3
     
    Calories from Fat 134
    33%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 105.0 mg
    35%
    Sodium 762.5 mg
    31%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 26.9 g
    53%

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