Total Time
20mins
Prep 10 mins
Cook 10 mins

Another way to use leftover chicken. Recipe source: Bon Appetit (October 1981)

Ingredients Nutrition

  • 2 cups cooked chicken, chopped
  • 14 cup breadcrumbs
  • 14 cup onion, minced
  • 2 eggs
  • salt and pepper
  • 2 -3 tablespoons oil

Directions

  1. Combine first 4 ingredients (chicken - eggs) in a medium bowl and mix well. Season with salt and pepper.
  2. Refrigerate until ready to use and then form into 6 patties.
  3. Heat oil in a large skillet over medium high heat.
  4. Add patties to pan and fry until brown, turning once.
  5. Serve on hamburger buns with lettuce, mayo and tomatoes or as desired.

Reviews

(1)
Most Helpful

This made a nice supper for my DH and his visiting friend last night. One loved it, the other didn't, hence the 4 stars. This was easy to put together, and looked good! I served it with Sesame Peanut Spaghetti Squash and Cucumber Relish. Thank you Ellie!

Sharon123 October 20, 2005

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