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    You are in: Home / Recipes / Chicken Bundles Layered Casserole Recipe
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    Chicken Bundles Layered Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    ilovebakedgoods's Note:

    The original recipe calls for the filling to be placed by spoonfuls into the crescent rolls, but I found it a pain in the butt to fold them, so I have made this recipe into a layered casserole! If you would like to try making bundles, just put a heaping tablespoon of the chicken and cheese into the center of each flattened triangle, and then fold the triangle as if you are folding a cloth diaper (fold in the two long points and then the short point over the filling), and pinch together the edges to seal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package crescent rolls
    • 2 cups chicken, cooked and cubed
    • 1 -2 cup of shredded cheese (I prefer Sharp Cheddar)
    • 1 cup chicken broth
    • 1 (10 3/4 ounce) can cream of chicken soup (low sodium/low fat is great!)

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Separate the crescent rolls into 8 triangles; flatten and stretch each one out.
    3. 3
      Line an 8x8-inch pan with 4 of the triangles (keeping 2 triangles as a rectangle will help them to fit perfectly- you will end up with 2 rectangles in the bottom of the pan).
    4. 4
      Sprinkle the chicken and most of the shredded cheese over the crescent"rectangles".
    5. 5
      Reserve some cheese for topping off the entire dish.
    6. 6
      Create 2 more rectangles from the remaining 4 crescent triangles and place them on top of the chicken and cheese.
    7. 7
      Mix together the chicken broth and the Cream of Chicken soup; pour over crescent rectangles.
    8. 8
      Sprinkle any left-over cheese on top.
    9. 9
      Bake at 350° for one hour, until the crescents are golden brown.
    10. 10
      Cut into about 6 servings, or whatever number fits your family!
    11. 11
      Enjoy!

    Ratings & Reviews:

    • on May 31, 2010

      45

      This is a simple, easy recipe that does taste like chicken pot pie. I'll make this again, but did think it was missing something that I couldn't put my finger on. Maybe cooking some vegetables up with the chicken before baking would add that extra punch. Also, I think this yields closer to 4 servings than 6 - perfect for me, but would need to double for a larger family. Overall - great recipe, the crescent rolls add a great texture and flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      55

      It's easy and tastes great. Perfect for a cold winter night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      This was good and super easy to make. I used the reduced fat crescent rolls and low fat cheddar. Since I didn't have the chicken soup, I used cream of mushroom instead and it still tasted YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Bundles Layered Casserole

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 91
    39%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 35.0 mg
    11%
    Sodium 847.8 mg
    35%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    chicken

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