Chicken Bundles

"I found this recipe from Kellogg's in a magazine about 30 years ago and still make it. It takes a little prep work, but worth every minute. The All-Bran adds crunch and flavor so don't leave it out. Great company dish and can easily be doubled. I serve these with a simple white sauce."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

  • 236.59 ml Kellogg's all-bran cereal
  • 59.14 ml nuts, chopped
  • 73.94 ml butter, melted
  • 0.61 ml black pepper
  • 0.61 ml ground sage
  • 0.61 ml ground thyme
  • 2.46 ml lemon juice
  • 29.58 ml onions, chopped
  • 14.79 ml pimentos, chopped
  • 236.59 ml cooked chicken, cubed
  • 226.79 g can refrigerated crescent dinner rolls
Advertisement

directions

  • To make filling, combine 1/4 cup of the cereal, 2 tbsp nuts, 3 tbsp butter and remaining ingredients, except for crescent rolls. Crush remaining cereal to coarse crumbs and mix well with remaining nuts to make nut mixture.
  • Separate rolls into 4 squares (2 triangles each), pressing perforations together. Place 1/3 cup of the filling on each square. Gather the corners together, pinching to seal on top. Brush with remaining butter and roll in
  • nut mixture. Put on ungreased baking sheet and bake at 350 deg. about 25 minutes or until browned.
  • Serve with white sauce, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm an avid quilter and cook. We have very few restaurants here in our mountain valley (at 8000 ft) so I'm really honed my cooking skills since moving here. I love trying new recipes and my husband loves it too. Too many favorite cookbooks to list, but I've had fabulous sucess with all the recipes I've found at recipezaar.com.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes