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I found this recipe from Kellogg's in a magazine about 30 years ago and still make it. It takes a little prep work, but worth every minute. The All-Bran adds crunch and flavor so don't leave it out. Great company dish and can easily be doubled. I serve these with a simple white sauce.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 4