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    You are in: Home / Recipes / Chicken Bundles Recipe
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    Chicken Bundles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #310998's Note:

    I found this recipe from Kellogg's in a magazine about 30 years ago and still make it. It takes a little prep work, but worth every minute. The All-Bran adds crunch and flavor so don't leave it out. Great company dish and can easily be doubled. I serve these with a simple white sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup Kellogg's all-bran cereal
    • 1/4 cup nuts, chopped
    • 5 tablespoons butter, melted
    • 1/8 teaspoon black pepper
    • 1/8 teaspoon ground sage
    • 1/8 teaspoon ground thyme
    • 1/2 teaspoon lemon juice
    • 2 tablespoons onions, chopped
    • 1 tablespoon pimentos, chopped
    • 1 cup cooked chicken, cubed
    • 1 (8 ounce) can refrigerated crescent dinner rolls

    Directions:

    1. 1
      To make filling, combine 1/4 cup of the cereal, 2 tbsp nuts, 3 tbsp butter and remaining ingredients, except for crescent rolls. Crush remaining cereal to coarse crumbs and mix well with remaining nuts to make nut mixture.
    2. 2
      Separate rolls into 4 squares (2 triangles each), pressing perforations together. Place 1/3 cup of the filling on each square. Gather the corners together, pinching to seal on top. Brush with remaining butter and roll in
    3. 3
      nut mixture. Put on ungreased baking sheet and bake at 350 deg. about 25 minutes or until browned.
    4. 4
      Serve with white sauce, if desired.

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    Nutritional Facts for Chicken Bundles

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.9
     
    Calories from Fat 229
    50%
    Total Fat 25.5 g
    39%
    Saturated Fat 11.3 g
    56%
    Cholesterol 92.7 mg
    30%
    Sodium 531.7 mg
    22%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 7.4 g
    29%
    Sugars 5.5 g
    22%
    Protein 17.8 g
    35%

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