Chicken Bulgokee
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 - 1 1⁄2 lb stir fry style chicken (beef can be used)
- 3⁄4 cup light soy sauce (lite only)
- 6 tablespoons sugar
- 4 tablespoons vegetable oil (canola works too)
- 1 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 4 -5 medium green onions, bulbs finely chopped
- 2 1⁄2 cups uncooked rice
directions
- Cut chicken (or beef) into bite sized pieces and set aside.
- In container or bowl w/ tight fitting lid, mix together soy sauce, sugar, oil, pepper, and garlic powder.
- Stir till sugar is mostly disolved.
- add chicken and onion.
- stir till coated.
- cover and refrigerate for 30min to overnight.
- (30 min is plenty for chicken, for beef 2-3 hours is fine.) cook rice according to package directions.
- set aside.
- Heat wok or deep fry pan with cooking spray over med heat.
- Remove chicken from mixture with slotted spoon.
- Cook chicken till done.
- Add to wok/pan the marinade.
- Heat through.
- serve over rice, spooning sauce over in desired amount.
- Green beans make a wonderful side dish for this, and round it out nicely.
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RECIPE SUBMITTED BY
I am a young mother of 3 wonderful children...homemaker, stay-at-home-mom, domestic goddess..whatever you will =).
I really enjoy cooking and baking...and messing around with different things, creating some yummies and alot of ewww groowse..i'm not doing that again! My twin and I taught ourselves to cook early in life and I guess i never grow out of the "hmm wonder what this will taste like" phase =). I would really like to go to school one day to do this right..er..at least say "hey i'm a professional food experimenter!' lol. oh and I cant spell so...something to work on if I post recipes eh?