Chicken Bulgokee

"A bit changed from "authentic" dish, but has always been a favorite in my family. Very good asian alternative for those who don't eat pork or beef."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
4-5
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ingredients

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directions

  • Cut chicken (or beef) into bite sized pieces and set aside.
  • In container or bowl w/ tight fitting lid, mix together soy sauce, sugar, oil, pepper, and garlic powder.
  • Stir till sugar is mostly disolved.
  • add chicken and onion.
  • stir till coated.
  • cover and refrigerate for 30min to overnight.
  • (30 min is plenty for chicken, for beef 2-3 hours is fine.) cook rice according to package directions.
  • set aside.
  • Heat wok or deep fry pan with cooking spray over med heat.
  • Remove chicken from mixture with slotted spoon.
  • Cook chicken till done.
  • Add to wok/pan the marinade.
  • Heat through.
  • serve over rice, spooning sauce over in desired amount.
  • Green beans make a wonderful side dish for this, and round it out nicely.

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RECIPE SUBMITTED BY

I am a young mother of 3 wonderful children...homemaker, stay-at-home-mom, domestic goddess..whatever you will =). I really enjoy cooking and baking...and messing around with different things, creating some yummies and alot of ewww groowse..i'm not doing that again! My twin and I taught ourselves to cook early in life and I guess i never grow out of the "hmm wonder what this will taste like" phase =). I would really like to go to school one day to do this right..er..at least say "hey i'm a professional food experimenter!' lol. oh and I cant spell so...something to work on if I post recipes eh?
 
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