Total Time
50mins
Prep 20 mins
Cook 30 mins

A great (and easy) twist to traditional Buffalo Wings. Make extra and keep in your freezer.

Ingredients Nutrition

  • 2 lbs ground chicken
  • 2 eggs
  • 14 cup milk
  • 2 -3 tablespoons frank's redhot buffalo wing sauce
  • 1 cup panko breadcrumbs (Plain)
  • 1 12 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 12 teaspoon ground cumin
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 12 cups frank's redhot buffalo wing sauce
  • blue cheese dressing
  • ranch dressing
  • celery stick

Directions

  1. Preheat oven to 350.
  2. Place ground chicken in a large bowl.
  3. In a small separate bowl mix together eggs, milk, and Buffalo Wing Sauce.
  4. Then mix together the breadcrumbs, chili powder, garlic powder, cumin, salt and pepper.
  5. Pour breadcrumb mixture over ground chicken - mix. Then add wet mixture. Mix thoroughly.
  6. Shape mixture in meatballs. Will make about 32 small meatball.
  7. Place meatballs on a large baking sheet and cook in oven for 25 - 30 minutes. Make sure meatballs are completely cooked.
  8. SERVE NOW: After removing meatballs from oven, toss with 1 cup of Wing Sauce (use more if necessary). And return back to oven for 5 - 10 minutes.
  9. SERVE LATER: Cool meatballs and toss into a zip lock bag and freeze. When ready to serve, defrost meatballs. Toss with Wing Sauce (pour the sauce right into the zip lock bag). Bake in oven.
  10. SERVING: After the meatballs come out of the oven, drizzle with remain 1/2 cup of Buffalo Wing Sauce. Serve with Blue Cheese Dressing and/or Ranch Dressing, along with celery sticks.