Chicken Bruschetta Salad
- Ready In:
- 30mins
- Ingredients:
- 22
- Serves:
-
4
ingredients
- 6 roma tomatoes, chopped
- 29.58 ml capers
- 29.58 ml fresh basil, chopped
- 29.58 ml balsamic vinegar
- 29.58 ml red wine
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 59.14 ml Spanish olives, cut in halves
- 29.58 ml fresh oregano, chopped
- 59.14 ml olive oil
- 8 clove garlic, chopped
- 453.59 g organic mixed greens
- salt and pepper
-
Marinade Ingredients
- 4 skinless chicken breasts
- 1 lime, juiced
- 59.14 ml olive oil
- 14.79 ml basil, chopped
- 8 clove garlic, minced
- 29.58 ml red wine vinegar
- salt and pepper
directions
- Combine Marinade ingredients (except Chicken breast).
- Put marinade on chicken& marinade overnight.
- Grill chicken on BBQ or in broiler oven.
- Chill well, cut into strips and return to refrigerator.
- Prep tomatoes, onions, bell peppers and olives, combining with remaining salad ingredients except Spring Greens.
- Marinate for 2 hours.
- Toss chicken strips.
- Serve atop a bed of spring greens with a garnish of fresh herbs sprigs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
SUPER! The chopping is a bit time consuming, but that's only because I lent a friend my food processor! :) The chicken was tasty and the pepper/tomato combo was awesome. Will definately be making this again...very impressive! Just re-started my diet and this sure kicked it off right! I really like that all the different parts (chicken, pepper/tomato mixture and greens) can be kept in separate containers, so this can keep in the frige for a few days and provide me with stellar lunches on multiple occasions!
RECIPE SUBMITTED BY
Barb G.
Sonora, California