2 Reviews

Super easy and good! My very picky 5-year-old ate it! (and she's one that will only eat chicken nuggets and fries!) Thanks for the recipe :)

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chloes.mom2006 June 10, 2012

This was very nice. I used the white meat from a rotisserie chicken (already cooked; and it weighed 1 lb almost exactly) and skipped to part two of step one, adding the precooked shredded chicken to the broth and garlic, then continuing as written. I used mini farfalle for the pasta as it was what I had on hand. Next time I might use fresh garlic instead of powder. Thanks!

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flower7 March 29, 2011
Chicken Bruschetta Pasta