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    You are in: Home / Recipes / Chicken Bruschetta Pasta Recipe
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    Chicken Bruschetta Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 10, 2012

      Super easy and good! My very picky 5-year-old ate it! (and she's one that will only eat chicken nuggets and fries!) Thanks for the recipe :)

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    • on March 29, 2011

      This was very nice. I used the white meat from a rotisserie chicken (already cooked; and it weighed 1 lb almost exactly) and skipped to part two of step one, adding the precooked shredded chicken to the broth and garlic, then continuing as written. I used mini farfalle for the pasta as it was what I had on hand. Next time I might use fresh garlic instead of powder. Thanks!

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    Nutritional Facts for Chicken Bruschetta Pasta

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 32
    13%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 72.6 mg
    24%
    Sodium 136.1 mg
    5%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    Philadelphia Original Cooking Creme

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