A very yummy chicken dish that is super fast and simple to assemble. I think this one is from Cooking Light. This is another that works great as a freezer meal. Assemble, freeze...cook when ready! Note: Chicken builloon changed to 1 teaspoon.
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Units: US | Metric
- 1 1/2 lbs boneless skinless chicken, cut into 1-inch chunks
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 2 cups mozzarella cheese
- 1 cup prepared stuffing, dry
- 2 cups diced tomatoes with juice
- 1/2 cup water
- 1 teaspoon chicken bouillon concentrate
- 1 tablespoon italian seasoning
- 1 tablespoon garlic, minced
- 1Preheat oven to 400°F.
- 2Too cook immediately.
- 3Cube chicken and place in the bottom of a casserole dish.
- 4Sprinkle the basil, salt, pepper and mozzarella cheese on top of the chicken.
- 5In a bowl combine the remaining ingredients.
- 6Layer this mixture over the chicken and cheese.
- 7Bake uncovered for 30-40 minutes.
- 8To freeze.
- 9Cube chicken and place in a quart size freezer bag. Seal.
- 10Place basil, salt, pepper and cheese in a quart size bag;shake;seal.
- 11Place stuffing, pepper and Italian seasoning in a quart size bag. Seal.
- 12Place diced tomatoes, garlic, and bouillon in a quart size bag seal.
- 13Place all the baggies into a large freezer bag, print the recipe and place inside as well. Squeeze all the air out. Seal; put in your freezer.
- 14When you are ready to cook, thaw overnight in fridge then follow the cooking instructions. Layer just like stated, adding the tomato mixture last.
- 15Note: The stuffing will not be a crunchy topping, It absorbs the juices of the tomatoes and has more of a cooked stuffing texture.
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Nutritional Facts for Chicken Bruschetta Casserole OAMC
Serving Size: 1 (285 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 317.1
- Calories from Fat 128
- Total Fat 14.2 g
- Saturated Fat 6.1 g
- Cholesterol 102.3 mg
- Sodium 656.0 mg
- Total Carbohydrate 11.8 g
- Dietary Fiber 1.8 g
- Sugars 3.0 g
- Protein 34.2 g
The following items or measurements are not included:
chicken bouillon concentrate