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    You are in: Home / Recipes / Chicken Bruschetta Recipe
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    Chicken Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lainey6605's Note:

    I like this recipe because it has the usual bruschetta toppings and is light and kind of tangy. You can serve it with a salad, but it is a healthy meal by itself. I get rave reviews whenever I serve it.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Combine garlic powder, 1/4 t salt, and 1/8 t pepper in a small bowl; sprinkle chicken with garlic powder mixture. Place the chicken on a broiler pan coated with cooking spray, and broil for 6 minutes on each side or until chicken is done. Remove the chicken from pan, and keep warm.
    3. 3
      Heat olive oil in a large nonstick skillet over medium high heat. Add 1/4 t salt, mushrooms, zucchini and minced garlic; saute 2 minutes. Add 1/8 t pepper, tomato, onion, basil and vinegar, saute 3 minutes.
    4. 4
      Serve the vegetable mixture over the chicken; sprinkle with cheese.
    5. 5
      Serving size: 1 chicken breast half, 1/2 cup vegetables and 1 T cheese.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 19, 2007


      This was a great way to dress up chicken! I'm not a fan of garlic powder, so I just seasoned the chicken with salt and pepper and grilled it up on my cast iron grill pan. I also used squash in place of was more of a warm zucchini/squash slaw than a bruschetta, but the flavors still worked very well. Thanks Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007


      This was great. DH and I really enjoyed it. I grilled the chicken instead of broil. The only other thing I did was I used 2 zucchini and 1 can of italian style tomatoes. Served over a bed of spagetti tossed with olive oil. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Bruschetta

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.0 g
    Cholesterol 74.6 mg
    Sodium 473.4 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 2.0 g
    Sugars 3.7 g
    Protein 33.0 g

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