Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Brunswick Stew Recipe
    Lost? Site Map

    Chicken Brunswick Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    ratherbeswimmin''s Note:

    Very easy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place onion in a slow cooker; place chicken over onion.
    2. 2
      Add corn and remaining ingredients.
    3. 3
      Cook, covered, at HIGH, 4 hours or until chicken is tender.
    4. 4
      Remove chicken; shred and return to stew.

    Ratings & Reviews:

    • on January 30, 2006

      45

      My husband and I enjoyed this stew. It does make a lot, so you do need a large crockpot, as others have mentioned. I followed the recipe, as directed, and next time, I would probably use less vinegar than suggested. The two tbsp. was a bit too much for our taste, but overall we liked the stew and would make it again, with that change. (I used the whole bottle of chili sauce and might try reducing that next time as well--I'm not sure if it added to the strong vinegar flavor or not.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2005

      55

      I can't believe this recipe only had three stars before I rated it. It is really good. If you are worried that the ingredients won't fit in your crockpot, then cut the recipe in half. It is worth trying. The only change I made was I didn't put in the whole bottle of chili sauce and I put about half of the vinegar - just personal taste preference. This is a keeper that I'll make again. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      45

      Have made this dish several times and always a pleaser! I add lima beans and canned diced potatoes for more veggies! I also use the rost. chix from the deli to speed things up! I don't use the butter at all and use only 3/4 of the chili sauce! Very yummy! Thanks-

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chicken Brunswick Stew

    Serving Size: 1 (3601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 773.9
     
    Calories from Fat 194
    25%
    Total Fat 21.5 g
    33%
    Saturated Fat 10.0 g
    50%
    Cholesterol 164.3 mg
    54%
    Sodium 3576.7 mg
    149%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 14.6 g
    58%
    Sugars 24.2 g
    96%
    Protein 57.3 g
    114%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites