Chicken Brunswick Stew

READY IN: 4hrs 20mins
Recipe by ratherbeswimmin'

Very easy.

Top Review by AndreaVT96

My husband and I enjoyed this stew. It does make a lot, so you do need a large crockpot, as others have mentioned. I followed the recipe, as directed, and next time, I would probably use less vinegar than suggested. The two tbsp. was a bit too much for our taste, but overall we liked the stew and would make it again, with that change. (I used the whole bottle of chili sauce and might try reducing that next time as well--I'm not sure if it added to the strong vinegar flavor or not.)

Ingredients Nutrition

Directions

  1. Place onion in a slow cooker; place chicken over onion.
  2. Add corn and remaining ingredients.
  3. Cook, covered, at HIGH, 4 hours or until chicken is tender.
  4. Remove chicken; shred and return to stew.

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