Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Brunswick Stew Recipe
    Lost? Site Map

    Chicken Brunswick Stew

    Chicken Brunswick Stew. Photo by little_wing

    1/1 Photo of Chicken Brunswick Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    janem123's Note:

    Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child. This version comes from Rachel, my MIL. A note from her says that she uses about five chicken breasts instead of a whole chicken. The amount of chicken broth is unspecified; I estimated the amount below. I also estimated the size of the whole chicken. Time to make includes cooking the chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients in a large saucepan.
    2. 2
      Bring to a boil, reduce heat to low, and cook for 3 hours, stirring occasionally.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on April 28, 2011


      Very, very good base recipe. A little too ketchup-y me for. I think I would sub half of the ketchup with barbecue sauce next time. I used a rotisserie chicken- picked the meat off and threw all the skin and bones in a pot with the ends of my onions and a little celery and carrot I had in the fridge and covered with water - this way I had homemade broth ready by the time I finished prepping the rest of the ingredients. I got about 5 cups of broth but only needed about 3.5-4 cups and froze the rest. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Brunswick Stew

    Serving Size: 1 (905 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 821.0
    Calories from Fat 363
    Total Fat 40.4 g
    Saturated Fat 11.1 g
    Cholesterol 170.1 mg
    Sodium 1567.4 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 8.4 g
    Sugars 20.7 g
    Protein 55.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes