Chicken Brunch Bake

Submitted by Nicole Brummett

"A great little casserole for brunches or any meal. I got this one from Quick Cooking magazine."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 9 slices day-old bread, cubed
• 3 cups chicken broth
• 4 cups cubed, cooked chicken
• 1⁄2 cup uncooked instant rice
• 1⁄2 cup diced pimiento (optional)
• 2 tablespoons minced fresh parsley
• 1 1⁄2 teaspoons salt (optional)
• 4 eggs, beaten

directions

1. In a large bowl, toss bread cubes and broth.
2. Add chicken, rice, pimentos (if desired), parsley, and salt (if desired); mix well.
3. Transfer to a greased 13x9x2 inch baking dish.
4. Pour eggs over all.
5. Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted comes out clean.