Chicken Brunch Bake

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READY IN: 1hr 20mins
Recipe by Nicole Brummett

A great little casserole for brunches or any meal. I got this one from Quick Cooking magazine.

Ingredients Nutrition


  1. In a large bowl, toss bread cubes and broth.
  2. Add chicken, rice, pimentos (if desired), parsley, and salt (if desired); mix well.
  3. Transfer to a greased 13x9x2 inch baking dish.
  4. Pour eggs over all.
  5. Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted comes out clean.

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