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    You are in: Home / Recipes / Chicken & Brown Rice Casserole Recipe
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    Chicken & Brown Rice Casserole

    Chicken & Brown Rice Casserole. Photo by delishdish123

    1/1 Photo of Chicken & Brown Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Bobbiann's Note:

    This one is a bit healthier and there is no cream soup in it. You can add or remove vegetables and it will still be good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In casserole dish, mix together all ingredients except chicken.
    2. 2
      Place chicken on top.
    3. 3
      Cover and bake at 350º-400º for 1 hour 15 minutes or until rice and chicken are cooked.

    Ratings & Reviews:

    • on November 14, 2011

      45

      Good easy recipe, came out great. I also added turmeric, garlic, and basil, as well as a can of fire roasted tomatoes. Also I noticed the macros aren't right for fat content, stating 11mg of fat coming from 2 cups of brown rice.?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2013

      I love this and always keep coming back to it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      This was a great no hassle recipe. I was looking for a quick one dish chicken meal with rice and no dairy products. I didn't have brown rice so I used white; no onion soup mix I put soy sauce oregano and paprika; I put 2 cups white wine and 2 cups water and skipped the green pepper. The results were excellent with the rice coming out like a pilau with the mushrooms and onion - great! It did miss the onion soup mix a bit - next time I'll try to substitute curry powder - I think the results will be awesome. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken & Brown Rice Casserole

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.9
     
    Calories from Fat 141
    31%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.3 g
    21%
    Cholesterol 69.0 mg
    23%
    Sodium 610.0 mg
    25%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.8 g
    7%
    Protein 22.8 g
    45%

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