Chicken Broth with Pasta

Submitted by Miss Erin C.

"This is a fast chicken soup, good for those unexpected cold days."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 12 ounces boneless chicken breasts
• 2 tablespoons oil
• 1 medium onion, diced
• 1 1⁄2 cups carrots, diced
• 9 ounces cauliflower florets
• 3 3⁄4 cups chicken stock
• 2 teaspoons dried mixed herbs
• 4 1⁄2 ounces dry pasta
• salt and pepper

directions

1. Finely dice the chicken, discard any skin.
2. Heat the oil in a large saucepan and quickly saute the chicken and vegetables until they are lightly colored Stir in the stock and herbs, bring to a boil.
3. Add the pasta shapes.
4. Return to a boil, cover and simmer 10 minutes.
5. Season with salt and pepper to taste.