Total Time
Prep 15 mins
Cook 25 mins

This is a fast chicken soup, good for those unexpected cold days.

Ingredients Nutrition


  1. Finely dice the chicken, discard any skin.
  2. Heat the oil in a large saucepan and quickly saute the chicken and vegetables until they are lightly colored Stir in the stock and herbs, bring to a boil.
  3. Add the pasta shapes.
  4. Return to a boil, cover and simmer 10 minutes.
  5. Season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a