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    You are in: Home / Recipes / Chicken Broth Recipe
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    Chicken Broth

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    David J Rust's Note:

    This is my standard, go-to recipe for chicken broth. I frequently use it when making soups, curries, or anything with a sauce. I started out making the fairly normal versions that everyone uses but gradually developed my own take on it. NOTE: The nutritional facts do not account for the fact that the meat and veggies are removed from the resulting broth. Dividing all nutritional data by 20 and then multiplying the resulting sodium by 10 generally works as a good rule-of-thumb.

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    Ingredients:

    Serves: 16

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Cover all ingredients with water, cover the pot, and bring to a simmer over high heat.
    2. 2
      Reduce heat, maintaining the simmer and cook, covered, for 60 minutes.
    3. 3
      Remove the chicken carcass. Remove the skin, bones, neck, and cartillage and place those items back into the pot. Re-cover and return to a simmer. Set the meat aside for later use in other recipes -- possibly chicken soup.
    4. 4
      Remove the lid and simmer, uncovered, for another 3.5 hours.
    5. 5
      Strain the liquid of all solids, taste, and season with salt to taste.

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    Ratings & Reviews:

    • on May 20, 2012

      55

      This is an excellent recipe for broth. I made half a recipe and used my pressure cooker.
      Having the weights for the vegetables was very useful. Thanks for posting this wonderful
      recipe. It's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Broth

    Serving Size: 1 (884 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 205.2
     
    Calories from Fat 114
    55%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.6 g
    18%
    Cholesterol 57.9 mg
    19%
    Sodium 107.6 mg
    4%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    white peppercorns

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